Azhakanandam, K., Silverstone, A., Daniell, H., Davey, M.R.
2015, XXIV, 455 p. 54 illus., 42 illus. in color, Hardcover
Price: $239.00 (Shipping and handling: $8.00 for U.S. delivery, $25.00 elsewhere).
In this book, authors who are experts in their fields describe current advances on commercial crops and key enabling technologies that will underpin future advances in biotechnology. They discuss state of the art discoveries as well as future challenges. This book has three sections that encompass knowledge on genetically modified (GM) food crops that are currently used by consumers, those that are anticipated to reach the market place in the near future and enabling technologies that will facilitate the development of next generation GM crops. Section I focuses only on genetically modified maize and soybean (3 chapters each), while Section II discusses the GM food crops rice, wheat, sorghum, vegetables and sugar cane. Section III covers exciting recent developments in several novel enabling technologies, including gene targeting, minichromosomes, and in planta transient expression systems.
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