"Genetic Transformation of Plants"

(Molecular Methods of Plant Analysis)

edited by J.F. Jackson and H.F. Linskens

Springer-Verlag, August, 2003, 202 pages. $139.00 (Shipping and handling: $8.00 for U.S. delivery, $15.00 elsewhere).

Whilst genetic transformation of plants is commonly viewed as a means of bringing about plant improvement, it has not so readily been recognised as a tool for analysing the function of plant genes. This book is unusual in that it focuses on the genetic transformation of a range of plants using a number of different methods. Many plants have been found to be quite difficult to transform, and so various techniques were developed. These techniques include: Agrobacterium suspension drops, electroporation, PEG, 'whiskers', and various biolistic methods. A chapter on intellectual and property rights is included.

CONTENTS

Exclusive Rights in Life: Biotechnology, Genetic Manipulation, and Intellectual Property Rights.- Agrobacterium rhizogenes-mediated transformation of plants.- Transformation of Petunia hybrida by the Agrobacterium Suspension Drop Method.- Onion, Leek and Garlic transformation by co-cultivation with Agrobacterium.- Electroporation transformation of barley.- Sorghum Transformation.- Transgenic sunflower: PEG-mediated gene transfer.-Transformation of Norway spruce (Picea abies) by particle bombardment.- WHISKERS-Mediated Transformation of Maize.- Genetic Transformation of Soybean with Biolistics.- Genotoxic Effects of Tungsten Microparticles under Conditions of Biolistic Transformation.

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